



DINNER STARTERS
Southwestern Cornbread
Rich and moist cornbread served with a balsamic reduction and pico de gallo. ~5
Deep Fried Beer Battered Pablano Rings
Served with chipotle aioli. ~7
Deep Fried North Carolina Oysters
Over mixed greens tossed in a caramelized shallot and bacon vinaigrette. ~ 7
Grilled Caesar Salad
Grilled romaine hearts, crostini, parmesan, and cherry tomatoes. ~7
House Salad
Cherry tomatoes, cucumbers, red onion, and mixed greens with balsamic vinaigrette. ~6
Sauteed Brunswick County Shrimp
Served with chipotle aioli and a house-made hot sauce. ~8
Fish Tacos
Crispy grouper in corn tortillas with pico de gallo, lime-cilantro slaw, and house hot sauce. ~9

DINNER ENTREES
Old-Fashioned Angus Meat Loaf
Served with roasted garlic mashed potatoes, sauteed haricot verts, deep-fried shoe string onions, and a spicy red tomato gravy. ~15
Wild Caught Salmon
Over romaine hearts with shaved parmesan cheese, grilled crostinis, house Caesar dressing, cherry tomatoes, and basil-cilantro pesto. ~15
Golden Breast of Chicken
Served over roasted harvest vegetables with a warm haricot vert an cherry tomato salad and a savory rosemary jus. ~16
Black Pepper Encrusted Lamb Chops
Served over toasted rice with braised red cabbage and a chocolate-red wine-butter sauce. ~24
Pan-Seared Grouper
Over toasted rice with sauteed zucchini and tomatoes and a roasted garlic and spinach cream sauce. ~21
Pan-Seared Sea Scallops
Served over Brunswick County shrimp and roasted vegetable risotto with a roasted garlic and red pepper coulis and fried shoestring onions. ~20
Grilled Pork Tenderloin
With roasted garlic mashed potatoes, sauteed haricot verts, deep-fried shoestring sweet potatoes and a sweet rosemary pork sauce. ~20
Veggie Platter
Sauteed veggies, mashed potatoes, slaw, and corn bread. ~13
BURGERS
Ground in-house using Angus beef cooked to your liking. Served on a kaiser roll with house-fried chips. Substitute a house salad for $3.
The Blue
Blue cheese, bacon, and caramelized onions. ~12
The Classic
Lettuce, tomato, red onions, and cheddar cheese. ~10
The Southwestern
Avocado, Pepper Jack cheese, lettuce, and tomato. ~12


8 West Peace Street
Raleigh, NC 27603
Tel. 919-833-4676
Fax. 919-833-5868