DINNER STARTERS
Soup of the Day ~ $4.50
Marinated and Grilled Mango
Mangos served with fried plantain strips, a wedge of iceberg, and an orange-honey vinaigrette. 6
Mexican Cornbread
Rich, moist jalapeno cornbread served hot with a dried cherry-balsamic glazed dipping sauce. A favorite. 5
Grilled Pamlico Co. Lime-cilantro Shrimp
Served cocktail style with a barbeque sauce. 5
Mexican Nachos
Resaurant tortilla chips with melted pepperjack cheese, black beans, pico de gallo, chipotle cream, and avocado. 8
Tacos 9 13
The first price listed comes with two tacos and a side of Mexican jicama-cilantro slaw. The second price makes it a meal with Mexican slaw, black beans, and cilantro-rice.
Classic Fish Tacos
Seared grouper, iceberg, pico de gallo, and homemade hot sauce in two thick corn tortillas.
Chipotle Plantain Tacos
Plantain-crusted red snapper, mango-chipotle salsa, and iceberg in two corn tortillas.
Salmon Sensation Tacos
Herb encrusted wild caught salmon filet, chipotle cream sauce, iceberg, and mango salsa in two corn tortillas.
Sweet Pork Tacos
Sweet orange roasted pork shoulder, iceberg, yellow corn salad, and homemade hot sauce in two corn tortillas.
Veggie Tacos
A grilled vegetable medley, sweet yellow corn, iceberg, and tamarindo dressing in two thick corn tortillas.
Soup of the Day ~ $4.50
Marinated and Grilled Mango
Mangos served with fried plantain strips, a wedge of iceberg, and an orange-honey vinaigrette. 6
Mexican Cornbread
Rich, moist jalapeno cornbread served hot with a dried cherry-balsamic glazed dipping sauce. A favorite. 5
Grilled Pamlico Co. Lime-cilantro Shrimp
Served cocktail style with a barbeque sauce. 5
Mexican Nachos
Resaurant tortilla chips with melted pepperjack cheese, black beans, pico de gallo, chipotle cream, and avocado. 8
Tacos 9 13
The first price listed comes with two tacos and a side of Mexican jicama-cilantro slaw. The second price makes it a meal with Mexican slaw, black beans, and cilantro-rice.
Classic Fish Tacos
Seared grouper, iceberg, pico de gallo, and homemade hot sauce in two thick corn tortillas.
Chipotle Plantain Tacos
Plantain-crusted red snapper, mango-chipotle salsa, and iceberg in two corn tortillas.
Salmon Sensation Tacos
Herb encrusted wild caught salmon filet, chipotle cream sauce, iceberg, and mango salsa in two corn tortillas.
Sweet Pork Tacos
Sweet orange roasted pork shoulder, iceberg, yellow corn salad, and homemade hot sauce in two corn tortillas.
Veggie Tacos
A grilled vegetable medley, sweet yellow corn, iceberg, and tamarindo dressing in two thick corn tortillas.
DINNER ENTREES
Wild Caught Diver's Sea Scallops
Grilled scallops, honey-dew avocado salsa, pickled red onion, and Mexican cornbread. 16
Wild-Caught Drunken Salmon
Tequila-marinated wild salmon, sweet yellow corn salad, cilantro rice, mango salsa, and grilled vegetables. 17
Grilled Pamlico County Shrimp
Lime-cilantro shrimp grilled just through, sweet yellow corn salad, cilantro rice, avocado slices, and mango-pineapple salsa. 16
Lime-Guajillo Chicken with Chorizo
Marinated chicken breast topped with chorizo and pepperjack cheese, served with black bean and corn salad, grilled vegetables, and tortilla chips. 14
Latin Salad
Mixed greens, pico de gallo, black beans, sweet yellow corn, chipotle cream, and tortilla crumbles served with dried cherry-balsamic vinaigrette. Portobello-11, chicken-12, salmon-13
Black Bean Burger
Homemade bean burger with pepperjack cheese, salsa, and lettuce. Mexican slaw on side. 9
Pork Adobada
Pork shoulder slow roasted in oranges and brown sugar. Served with white rice, black beans, and Mexican slaw. 15
Plantain Encrusted Red Snapper
Pan fried with a sweet plantain crunch, jalapeno cornbread, and pomegranate-infused pickled vegetables. 16
Wild Caught Diver's Sea Scallops
Grilled scallops, honey-dew avocado salsa, pickled red onion, and Mexican cornbread. 16
Wild-Caught Drunken Salmon
Tequila-marinated wild salmon, sweet yellow corn salad, cilantro rice, mango salsa, and grilled vegetables. 17
Grilled Pamlico County Shrimp
Lime-cilantro shrimp grilled just through, sweet yellow corn salad, cilantro rice, avocado slices, and mango-pineapple salsa. 16
Lime-Guajillo Chicken with Chorizo
Marinated chicken breast topped with chorizo and pepperjack cheese, served with black bean and corn salad, grilled vegetables, and tortilla chips. 14
Latin Salad
Mixed greens, pico de gallo, black beans, sweet yellow corn, chipotle cream, and tortilla crumbles served with dried cherry-balsamic vinaigrette. Portobello-11, chicken-12, salmon-13
Black Bean Burger
Homemade bean burger with pepperjack cheese, salsa, and lettuce. Mexican slaw on side. 9
Pork Adobada
Pork shoulder slow roasted in oranges and brown sugar. Served with white rice, black beans, and Mexican slaw. 15
Plantain Encrusted Red Snapper
Pan fried with a sweet plantain crunch, jalapeno cornbread, and pomegranate-infused pickled vegetables. 16
8 West Peace Street
Raleigh, NC 27603
Tel. 919-833-4676
Fax. 919-833-5868
