DINNER STARTERS

Soup of the Day ~ $4.50

Veggie Quesadilla
Grilled squash, roasted red bell peppers, grilled portobellos, Pepper Jack cheese, and salsa verde on side. ~ $6

Fish Tacos
Sauteed grouper, pico de gallo, iceberg lettuce, homemade hot sauce and salsa verde in two corn tortillas. ~ $8

Grilled Barbecued Shrimp ~ $7
Grilled Brunswick county shrimp served with our homemade barbecue sauce


VEGETARIAN AND SALADS

Salads * All salads served with crostini

Garden Salad ~ $4
With mixed greens, carrots, tomatoes, red cabbage and cucumbers

Dried Cherry Salad ~ small $6 large $10
Add succulent dried cherries, blue cheese crumbles and caramelized onions to the garden salad. Served with raspberry vinaigrette

Granny Smith Apple Salad ~ small $6 large $10
Add apples, bacon, grilled portobellos and homemade croutons to the tossed salad. Served with blue cheese dressing

Pear and Pecan Salad ~ small $6 large $10
Add pears, pecans, and blue cheese crumbles to the garden salad. Served with raspberry vinaigrette

* Add grilled chicken $2.95


Cilantro-Garlic Hummus ~ $6
Served with toasted pita points

Tomato-Lime Salsa ~ $6
Served with chips

Pita Pizza ~ $7
Topped with tomato sauce, tomatoes, grilled portobellos, roasted red peppers, feta and provolone cheese. Feel free to take off or add on!

The Awesome Anna ~ $8
Melted brie, Granny Smith apples, turkey, Dijon mustard, caramelized onions, and romaine on sourdough; grilled

Grilled Stuffed Portobello ~ $11
Stuffed with a bell pepper, onion and garlic sauteed with croutons and french feta. Served with grilled squash and roasted sweet potato slices.

Veggie Plate ~ $12
A sample of all the veggies we can conjure. Roasted sweet potatoes, grilled squash, sauteed spinach and more!

Black Bean Burger ~ $9
Homemade bean burger with pepper jack, salsa and lettuce. Served with Mexican lime-cilantro slaw.

DINNER ENTREES

Grilled Salmon Caesar Salad ~ $15
Grilled salmon steak over mixed greens with homemade croutons, parmesan and our delicious Caesar dressing

Wild Caught Salmon Filet ~ $17
Seasoned and grilled with Mexican slaw, sauteed spinach, and chili-cumin sweet potato slices.

Caribbean-Barbequed Chicken ~ $15
Grilled boneless chicken thighs marinated in lime and spices, topped with our delicious sweet and spicy barbecue sauce and served with salsa, Mexican slaw and chili-cumin sweet potatoes.

Braised Beef over Mashed Potatoes ~ $19
Braised beef tips, carrots, onions, celery, a delicious Merlot-stock over Gouda-mashed potatoes.

Roasted Breast of Chicken with Chevre ~ $15
Lemon marinated and pan seared, filled with Chevre and fresh herbs. Served with roasted sweet potatoes and grilled vegetables

Portobello with Shrimp ~ $16
Grilled portobello topped with garlic-herbed shrimp and creamy French feta and served with oven roasted sweet potatoes and grilled vegetables


LATIN ENTREES

Ropa Vieja ~ $17
Shredded beef cooked with garlic, onions and bay leaves and served over a bed of rice and black beans with a mojo sauce. Garnished with fried plantains

Red Snapper Vera Cruz ~ $17
Pan fried red snapper served over rice and topped with a Spanish style salsa of green olives, capers, tomatoes and sauteed onions. A favorite!

Pork Adobada ~ $16
Pork shoulder slow roasted in oranges and brown sugar. Served with white rice, black beans, and Mexican slaw.

Shrimp Quesadilla ~ $12
Sauteed shrimp, garlic, cilantro, onion, Pepper Jack. Pico de gallo, iceberg lettuce, avocado, and salsa verde.