(All sandwiches served w/ chips.)
 

Monday

Deborah's Favorite
Our homemade tuna salad on sunflower bread w/ banana peppers, house mustard, and lettuce. Served cold. $6.50

Tuesday

Doug's Favorite
Smoked turkey and portobellos on wheat bread w/ Gouda cheese, pesto mayo, onions, lettuce, and tomatoes. Grilled. $6.50

Wednesday

The Jazzy Giles
Ham on marbled rye w/ Swiss cheese, red onions, lettuce, tomatoes, and roasted garlic & caper mayo. Grilled. $6.50

Thursday

The Summer Pump
Ham & turkey on pumpernickel bread w/ provolone cheese, lettuce, tomatoes, red onions, and mayo picante (made w/ chipotle peppers, cilantro, garlic, & scallions). Served cold. $6.50

Friday & Saturday

Victor/Victoria
Havarti cheese, avocadoes, and tomatoes on grilled sunflower bread. The Victor has lemon tahini dressing; the Victoria has ranch. $6.50

Dinner Specials!

Starters:
Deep-fried plantains with roasted banana dipping sauce. $6

Chef Special:
Grilled shrimp kabobs with roasted jalapeno barbeque sauce over black beans and corn. Served with a grilled fennel and orange segment salad. $19